Slow cooked lamb should with caramelised onions, garlic and fresh rosemary
seared scallops with linguini pasta and cherry tomatoes
Fresh oysters with bloody mary garnish and beer
Roasted pumpkin soup with herby crotons and pancetta
Breakfast taco with re-fried beans, cilantro and a fried egg on top
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Lobster rolls with chips and pickles inside
Fried oyster sandwich with tar tar sauce and lettuce on white bread
French country baked chicken with tomato sauce and button mushrooms
Roasted acorn squash with herbs and tahini dressing
Messy egg salad sandwich with a pickle
Pad Thai noodles in an egg net with peanuts and lime
Herb pressed fresh pasta carbonara with a raw egg yold
French country baked chicken plated
Seared flank steak with chimichurri sauce
Slow-cooked beef short rib on mashed potatoes and jus
Wellness bowl of quinoa, smoked salmon, pickles onion, avocado and kale
Twice baked cheese souffle
Rainbow beetroot quiche with goats cheese
Bagels platter with smoked salmon and all the trimmings
Classic spaghetti Bolognese with parmesan cheese
Indian curries - paneer saagwala, rogan josh, jasmine rice and garlic naan
Baked Cornish hens with mashed potatoes, baked carrots and salad
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Cacio e pepe pasta with Kerrygold butter
Lobster tail and claws - lobster roll prep
Grilled whole shrimp in chili olive oil
Scallop prep with pasta, cherry tomatoes and pancetta
Searing scallops with butter on hotplate
Raw octopus prep with olives, tomatoes, fennel and lemon
Grilled asparagus with herby crotons and prosciutto
Grilled octopus with fennel salad, olives and vine ripe tomatoes
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